Blackened Catfish and Spicy Rice Tasty Recipes

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Blackened Catfish and Spicy Rice. The Blackened Catfish and Spicy Rice is among the favorite recipes with this blog. You can try making Blackened Catfish and Spicy Rice recipes at home for your happy family. Therefore for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.

Blackened Catfish and Spicy Rice

"Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Although the rice is optional, the slightly spicy Cajun flavor of the rice brings out the taste of the catfish."

Ingredients :

1 cup white rice
2 cups water
1 teaspoon Cajun seasoning
1/2 teaspoon hot pepper sauce
1 teaspoon ground thyme
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried dill weed
1/4 teaspoon lemon pepper
2 (8 ounce) fillets catfish
1/2 cup butter, melted
1 teaspoon lemon juice, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Bring the rice, water, Cajun seasoning, and hot pepper sauce to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
While rice is cooking, mix thyme, black pepper, cayenne pepper, salt, garlic powder, onion powder, paprika, dill weed, and lemon pepper in a bowl until well blended. Brush catfish fillets with butter and sprinkle with seasoning mixture other both sides.
Heat any remaining melted butter in a large skillet over medium-high heat; pan-fry seasoned catfish in butter until fish is easily flaked with a fork, 4 to 5 minutes per side.
Serve catfish over a plate of seasoned rice. Pour leftover butter from the skillet over fish and sprinkle with lemon juice.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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