Korean BBQ Beef (Pul-Kogi) You Have To Try

iklan 336x280 atas

336x280 tengah

300x600

Korean BBQ Beef (Pul-Kogi). The Korean BBQ Beef (Pul-Kogi) is among the favorite recipes with this blog. You can try making Korean BBQ Beef (Pul-Kogi) recipes at home for your beloved family. Therefore for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Korean BBQ Beef (Pul-Kogi)

"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."

Ingredients :

1 pound beef top sirloin, thinly sliced
6 cloves garlic, minced
1/2 pear - peeled, cored, and minced
2 green onions, thinly sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 teaspoon minced fresh ginger
freshly ground black pepper to taste (optional)

Instructions :

Prep : 25M	Cook : 4M	Ready in : 30M

In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Notes :

If this Korean BBQ Beef (Pul-Kogi) recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!