Hot Tamale Pie So Tasty

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Hot Tamale Pie. The Hot Tamale Pie is among the favorite recipes with this blog. You can try making Hot Tamale Pie recipes at home for your happy family. Consequently for you personally housewives, create scrumptious, delicious and nutritious dishes. Good Luck.

Hot Tamale Pie

"While this tamale pie has very little to do with its south-of-the-border namesake, it's a truly scrumptious recipe all of the equal."

Ingredients :

cooking spray
2 pounds ground red meat
2 cups diced poblano peppers
1 teaspoon salt
1 (sixteen ounce) jar salsa
half of teaspoon dried oregano
1 teaspoon ground dried chipotle pepper
2 (eight.5 ounce) boxes dry corn muffin mix (inclusive of Jiffy®)
2 eggs
2/3 cup milk, divided
4 oz shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided
8 oz frozen corn, thawed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Preheat the oven to 350 stages F (one hundred seventy five tiers C).
Spray a 9x13-inch casserole dish with cooking spray.
Cook and stir floor beef in a Dutch oven over medium-excessive heat until meat starts offevolved to brown and launch juices, about five minutes.
Reduce warmth to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook dinner and stir till pro pork is crumbly and now not purple, approximately 10 mins.
Mix one bundle of corn muffin blend in a massive bowl with 1 egg and 1/three cup of milk. Whisk to mix. In a separate big bowl, blend the second package of corn muffin blend with 1 egg, 1/three cup of milk and half the Cheddar and Monterey Jack cheeses.
Spread the prepared corn muffin mixture without cheese into the organized baking dish. Sprinkle corn over the muffin mix, observed with the aid of last 1/2 of the cheeses, then the beef mixture.
Spoon the corn muffin blend with cheese on top of the beef and carefully spread over the pinnacle with a fork, leaving about half an inch from the rims of the pan.
Bake within the preheated oven for fifty-60 mins, till golden brown.

Notes :

You can substitute pink or green bell peppers for the poblano peppers if wished.
This recipe freezes nicely, whether or not baked or unbaked. If you freeze it unbaked, bake it, blanketed in foil, for a further 30-forty mins till cornbread is golden and casserole is heated thru.
Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make easy-up easier.

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