Mexican Chicken Corn Chowder. The Mexican Chicken Corn Chowder is among the favorite recipes with this blog. You can try making Mexican Chicken Corn Chowder recipes at home for your beloved family. Thus for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.
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| Mexican Chicken Corn Chowder |
Chowder with pizzazz!
Ingredients :
- 1 ½ kilos boneless skinless bird breasts, reduce into chew-size portions
- ½ cup chopped onion
- 1 clove garlic, minced
- three tablespoons butter
- 2 cubes fowl bouillon
- 1 cup hot water
- ¾ teaspoon floor cumin
- 2 cups half of-and-half of cream
- 2 cups shredded Monterey Jack cheese
- 1 (14.75 ounce) can cream-style corn
- 1 (4 ounce) can diced green chiles
- 1 dash hot pepper sauce
- 1 tomato, chopped
- clean cilantro sprigs, for garnish (non-compulsory)
Instructions :
| Prep : 20M | Cook : | Ready in : 55M |
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Notes :
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