Southern Pecan Pie I You Have To Try

iklan 336x280 atas

336x280 tengah

300x600

Southern Pecan Pie I. The Southern Pecan Pie I is among the favorite recipes with this blog. You can try making Southern Pecan Pie I recipes at home for your happy family. Hence for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.

Southern Pecan Pie I

"This recipe has been passed down in my family. Use light or dark corn syrup."

Ingredients :

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Southern Pecan Pie I recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!