Andy's Spicy Green Chile Pork Best Dishes

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Andy's Spicy Green Chile Pork. The Andy's Spicy Green Chile Pork is among the favorite recipes with this blog. You can try making Andy's Spicy Green Chile Pork recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Andy's Spicy Green Chile Pork

"Rich highly spiced recipe for slow cooking beef. This makes for tremendous tacos, enchiladas, etc. We crave this pork, and you will too."

Ingredients :

1 white onion, chopped
salt and pepper to taste
2 1/2 pounds pork shoulder roast
1 (sixteen ounce) jar inexperienced salsa (consisting of Frontera®)
1/2 cup chopped fresh cilantro
2 serrano chile peppers, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H10M

Layer the chopped onion into the lowest of a sluggish cooker. Season the beef shoulder with salt and pepper; location atop the chopped onion. Pour the inexperienced salsa over the red meat. Sprinkle the the cilantro over the salsa and beef. Drop the serrano chile peppers into the gradual cooker.
Cook on Low till the meat falls apart easily, about eight hours. Gently dispose of the pork to a cutting board. Strain and discard about 1/2 the closing liquid from the sluggish cooker, reserving the rest. Discard the onions, peppers, and cilantro if desired.
Shred the pork shoulder with a couple of forks. Mix the red meat with the reserved liquid from the gradual cooker to serve.

Notes :

Try the use of a Reynolds® slow cooker liner in your slow cooker for simpler cleanup.

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