Italian Cream Cheese and Ricotta Cheesecake Best Dishes

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Italian Cream Cheese and Ricotta Cheesecake. The Italian Cream Cheese and Ricotta Cheesecake is among the favorite recipes with this blog. You can try making Italian Cream Cheese and Ricotta Cheesecake recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.

Italian Cream Cheese and Ricotta Cheesecake

"This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment."

Ingredients :

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container ricotta cheese
1 1/2 cups white sugar
4 eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
3 tablespoons cornstarch
3 tablespoons flour
1/2 cup butter, melted and cooled
1 pint sour cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 6H15M

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.
Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.

Notes :

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