Tofu Peanut Stir-Fry. The Tofu Peanut Stir-Fry is among the favorite recipes with this blog. You can try making Tofu Peanut Stir-Fry recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.
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| Tofu Peanut Stir-Fry |
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
Ingredients :
- 1 teaspoon vegetable oil
- 1 (16 ounce) package frozen stir-fry vegetables
- ½ teaspoon minced fresh ginger
- salt and pepper to taste
- 2 eggs, beaten
- 1 cup cornstarch
- salt and pepper to taste
- 1 (14 ounce) package firm tofu, drained and cubed
- ½ cup vegetable oil
- ¾ cup peanut sauce
- ¼ cup chopped peanuts
Instructions :
| Prep : 15M | Cook : | Ready in : 30M |
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Notes :
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