Chicken Chimichangas with Sour Cream Sauce. The Chicken Chimichangas with Sour Cream Sauce is among the favorite recipes with this blog. You can try making Chicken Chimichangas with Sour Cream Sauce recipes at home for your beloved family. Therefore for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.
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| Chicken Chimichangas with Sour Cream Sauce |
I am no longer usually keen on chimichangas at restaurants, but this had me going back for seconds. It is simple to put together the meat in advance of time after which have a very short meal in a pinch.
Ingredients :
- 2 huge skinless, boneless fowl breast halves
- three cups water
- 1 tablespoon chili powder
- ½ teaspoon salt
- ½ teaspoon floor cumin
- ¼ teaspoon floor black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- 1 (7 ounce) can chopped green chilies, divided
- ½ cup diced onion
- 3 large cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-motive flour
- 1 cup water
- 1 cube bird bouillon
- ½ cup sour cream
- salt and pepper to flavor
- oil for frying
- 8 (8 inch) flour tortillas
- 8 ounces shredded Monterey Jack cheese
Instructions :
| Prep : 25M | Cook : | Ready in : 1H5M |
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Notes :
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