Gnocchi with Sage-Butter Sauce Popular Recipes

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Gnocchi with Sage-Butter Sauce. The Gnocchi with Sage-Butter Sauce is among the favorite recipes with this blog. You can try making Gnocchi with Sage-Butter Sauce recipes at home for your happy family. Hence for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.

Gnocchi with Sage-Butter Sauce

"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"

Ingredients :

2 (12 ounce) packages potato gnocchi
1/4 cup butter
1 clove garlic, minced
1 teaspoon dried sage
1/4 teaspoon salt
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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