Mexican Corn. The Mexican Corn is among the favorite recipes with this blog. You can try making Mexican Corn recipes at home for your happy family. Thus for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.
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| Mexican Corn |
"This recipe became given to me by using my aunt in Texas, where they prefer everything hot! Now, my own family needs it for holidays, barbeques, or just by way of itself."
Ingredients :
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- 1/four cup butter
- 10 jalapeno peppers, chopped
- 1 teaspoon garlic salt
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- In a medium saucepan integrate corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 mins or until heated through, stirring continuously after cream cheese starts to melt.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner on your gradual cooker for less complicated cleanup.
If this Mexican Corn recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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