Rib Eye Steaks with a Soy and Ginger Marinade Tasty Recipes

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Rib Eye Steaks with a Soy and Ginger Marinade. The Rib Eye Steaks with a Soy and Ginger Marinade is among the favorite recipes with this blog. You can try making Rib Eye Steaks with a Soy and Ginger Marinade recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.

Rib Eye Steaks with a Soy and Ginger Marinade

"This is a great marinade for steaks, and is wonderful for beef strips for stir-frys."

Ingredients :

1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
1/2 teaspoon sesame oil
1/4 teaspoon hot pepper sauce
1/2 cup beer
4 (10 ounce) beef rib eye steaks

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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