Mexican Corn on the Cob (Elote). The Mexican Corn on the Cob (Elote) is among the favorite recipes with this blog. You can try making Mexican Corn on the Cob (Elote) recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.
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| Mexican Corn on the Cob (Elote) |
"My Mexican pal gave me this recipe for corn on the cob. Street vendors there sell their corn made this manner. Cotija cheese may be discovered in most grocery shops."
Ingredients :
- four ears corn, shucked
- 1/4 cup melted butter
- 1/four cup mayonnaise
- 1/2 cup grated cotija cheese
- 4 wedges lime (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat an outside grill for medium-high heat. Watch Now
- Grill corn until hot and lightly charred throughout, 7 to ten minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread calmly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge. Watch Now
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make clean-up simpler.
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