Mexican Sour Cream Rice. The Mexican Sour Cream Rice is among the favorite recipes with this blog. You can try making Mexican Sour Cream Rice recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.
Mexican Sour Cream Rice |
"Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be outstanding served with green enchiladas!"
Ingredients :
- 1 cup uncooked long grain white rice
- 1 (14 ounce) can fowl broth
- 1 cup reduced fats bitter cream
- 1 (4 ounce) can diced green chile peppers
- 1 cup shredded Monterey Jack cheese, divided
- 1 (8.Seventy five ounce) can entire kernel corn, drained
- 1/four cup finely chopped fresh cilantro
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 6M | Ready in : 50M |
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- In a massive pot, deliver the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 mins.
- Preheat oven to 350 ranges F (175 ranges C). Lightly grease a 1-half quart casserole dish.
- In the pot with the cooked rice, blend the bitter cream, green chile peppers, half cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake exposed half-hour within the preheated oven, till cheese is bubbly and gently browned.
Notes :
- Try using a Reynolds® sluggish cooker liner to your slow cooker for easier cleanup.
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