Taco Salad III. The Taco Salad III is among the favorite recipes with this blog. You can try making Taco Salad III recipes at home for your beloved family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.
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| Taco Salad III |
"This taco salad carries conventional ingredients along with lettuce, tomatoes, beans, floor pork and corn chips. Serve this salad on a warm summer season day."
Ingredients :
- 16 oz. Lean ground pork
- 1 (1.25 ounce) package deal taco seasoning mix
- 1 head iceberg lettuce, shredded
- 1 red onion, sliced
- 1 bunch green onions, chopped
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can kidney beans, tired
- 2 large tomatoes, chopped
- 1 avocados - peeled, pitted, and cubed
- eight ounces shredded Cheddar cheese
- 1 (16 ounce) package corn chips
- 1 (16 ounce) bottle Catalina salad dressing
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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- Prepare the ground beef as directed by taco seasoning package and set aside.
- In a huge bowl, integrate the beef aggregate, lettuce, purple onion, inexperienced onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
- Before serving, upload the corn chips and enough dressing to coat. Mix nicely and serve right away.
Notes :
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