Coconut Tofu Keema. The Coconut Tofu Keema is among the favorite recipes with this blog. You can try making Coconut Tofu Keema recipes at home for your happy family. Hence for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.
Coconut Tofu Keema |
A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.
Ingredients :
- ¼ cup olive oil
- 4 cloves garlic, pressed
- 1 medium onions, minced
- 1 (14 ounce) package extra firm tofu, diced
- 1 (16 ounce) can coconut milk
- 1 tablespoon ground cumin
- 1 teaspoon curry powder
- 1 ½ teaspoons ground ginger
- 1 teaspoon salt
- 1 tablespoon red pepper paste
- 6 cups tomato sauce
- 1 ½ cups frozen peas, thawed
- 1 ½ cups chopped carrot
Instructions :
Prep : 20M | Cook : | Ready in : 1H5M |
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Notes :
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