Mexican Rice III The Best Recipes

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Mexican Rice III. The Mexican Rice III is among the favorite recipes with this blog. You can try making Mexican Rice III recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Mexican Rice III

"This is an exceptional true Mexican rice recipe (now not to be harassed with Spanish rice) that I make as a side dish with all of my Mexican dishes. The secret's cooking the rice well and the use of properly nice fowl broth or stock."

Ingredients :

1 cup lengthy grain white rice
1 tablespoon vegetable oil
1 1/2 cups chook broth
half of onion, finely chopped
1/2 inexperienced bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube hen bouillon
salt and pepper to flavor
half of teaspoon ground cumin
1/2 cup chopped fresh cilantro
1 clove garlic, halved

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

In a medium sauce pan, prepare dinner rice in oil over medium warmth for approximately 3 minutes. Pour in chook broth, and produce to a boil. Stir in onion, inexperienced pepper, jalapeno, and diced tomato. Season with bouillon dice, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cowl, and reduce warmness to low. Cook for 20 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it flippantly, and make smooth-up easier.

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