One Skillet Mexican Quinoa Popular Recipes

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One Skillet Mexican Quinoa. The One Skillet Mexican Quinoa is among the favorite recipes with this blog. You can try making One Skillet Mexican Quinoa recipes at home for your beloved family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.

One Skillet Mexican Quinoa

"With a large own family, I love those one skillet dishes in which, for at the least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco de Mayo or any night of the week!"

Ingredients :

1 tablespoon olive oil
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fireplace-roasted diced tomatoes
1 cup yellow corn
1 cup quinoa
1 cup hen broth
1 tablespoon red pepper flakes, or to taste
1 half of teaspoons chili powder
half of teaspoon cumin
1 pinch kosher salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced
1 lime, juiced
2 tablespoons chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Heat oil in a huge skillet over medium-high heat. Saute jalapeno pepper and garlic in warm oil until fragrant, approximately 1 minute.
Stir black beans, tomatoes, yellow corn, quinoa, and chook broth into skillet; season with purple pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, lessen heat to low, and simmer until quinoa is smooth and liquid is in most cases absorbed, about 20 mins. Stir avocado, lime juice, and cilantro into quinoa till blended.

Notes :

For a touch more heat, stir in 1 tablespoon of Sriracha sauce. For a vegetarian dish, use vegetable inventory in place of fowl.

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