Sushi Roll So Tasty

iklan 336x280 atas

336x280 tengah

300x600

Sushi Roll. The Sushi Roll is among the favorite recipes with this blog. You can try making Sushi Roll recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.

Sushi Roll

"Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi."

Ingredients :

2/3 cup uncooked short-grain white rice
3 tablespoons rice vinegar
3 tablespoons white sugar
1 1/2 teaspoons salt
4 sheets nori seaweed sheets
1/2 cucumber, peeled, cut into small strips
2 tablespoons pickled ginger
1 avocado
1/2 pound imitation crabmeat, flaked

Instructions :

Prep : 45M	Cook : 8M	Ready in : 45M

In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife.

Notes :

If you do not have a bamboo sushi mat, the easiest way to roll the sushi is to use a clean dish towel.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Sushi Roll recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!