Mexican Zucchini Cheese Soup Good Recipes

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Mexican Zucchini Cheese Soup. The Mexican Zucchini Cheese Soup is among the favorite recipes with this blog. You can try making Mexican Zucchini Cheese Soup recipes at home for your beloved family. Therefore for you personally housewives, create scrumptious, delicious and nutritious dishes. Good Luck.

Mexican Zucchini Cheese Soup

"We can't wait to make this scrumptious, barely spicy soup every summer time while zucchini and squash are abundant in our lawn. We want to serve this soup with warm tortillas."

Ingredients :

1 tablespoon olive oil
1 cup chopped onion
2 cloves garlic, minced
half teaspoon dried oregano
2 (14.Five ounce) cans chicken broth
1 (14.Five ounce) can Mexican-fashion stewed tomatoes
2 medium zucchini, halved lengthwise and reduce in 1/4 inch slices
2 medium yellow squash, halved lengthwise and reduce in 1/four inch slices
1 (eight.Seventy five ounce) can entire kernel corn, drained
1 (four.5 ounce) can diced inexperienced chile peppers
12 oz. Processed cheese meals, cubed
half of teaspoon freshly floor black pepper
1/4 cup chopped fresh cilantro

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Heat the olive oil in a huge pot, and saute the onion and garlic until soft. Season with oregano.
Mix inside the hen broth and tomatoes. Bring to a boil. Mix inside the zucchini, yellow squash, corn, and chile peppers. Reduce warmth to low, and simmer 10 mins, or till the squash is tender.
Mix the cubed processed cheese into the soup. Continue to cook dinner and stir until cheese is melted. Season with pepper. Mix inside the cilantro just earlier than serving.

Notes :

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