White Chicken Enchilada Slow-Cooker Casserole. The White Chicken Enchilada Slow-Cooker Casserole is among the favorite recipes with this blog. You can try making White Chicken Enchilada Slow-Cooker Casserole recipes at home for your happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.
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| White Chicken Enchilada Slow-Cooker Casserole |
An easy, creamy hen enchilada casserole. Slow cooking gently melds together the flavors of fowl thigh meat, cream of chook soup, bitter cream, and inexperienced chiles.
Ingredients :
- 15 boneless, skinless fowl thighs or breasts
- 1 (26 ounce) can condensed cream of chicken soup
- 2 cloves garlic, chopped (non-compulsory)
- 1 (16 ounce) container bitter cream
- 1 (7 ounce) can diced green chile peppers
- 15 flour tortillas
- 3 ½ cups shredded Monterey Jack cheese
- 1 (10 ounce) can sliced black olives (elective)
- chives for garnish (optionally available)
- black pepper to taste
Instructions :
| Prep : 30M | Cook : | Ready in : 4H30M |
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Notes :
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