Ground Beef Enchiladas So Tasty

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Ground Beef Enchiladas. The Ground Beef Enchiladas is among the favorite recipes with this blog. You can try making Ground Beef Enchiladas recipes at home for your happy family. Therefore for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Good Luck.

Ground Beef Enchiladas

"These are red meat crammed tortilla shells baked in a creamy chicken soup and cheese sauce. My husband virtually loves these. I served them to guests as soon as with Mexican rice, and that they went domestic with the recipe. Enjoy!"

Ingredients :

1 1/2 pounds lean ground red meat
1 bunch green onions, finely chopped
1 diced clean jalapeno pepper, or to flavor
1/four cup water
1 (1.25 ounce) bundle taco seasoning blend
1 cup undeniable yogurt
1 (10.Seventy five ounce) can condensed cream of chicken soup
2 cups shredded mozzarella cheese
6 (6 inch) corn tortillas

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 350 tiers F (a hundred seventy five stages C).
In a massive skillet over medium warmth, prepare dinner the ground pork, inexperienced onion, and jalapeno pepper till the beef is flippantly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
In a medium bowl, mix together yogurt, condensed soup, and cheese.
Divide the meat mixture frivolously between tortillas. Place a couple of tablespoons of cheese aggregate over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for every tortilla. Spoon remaining cheese aggregate over the top of the tortillas.
Bake in preheated oven for 20 to half-hour.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it lightly, and make smooth-up easier.

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