Spinach Enchiladas Popular Recipes

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Spinach Enchiladas. The Spinach Enchiladas is among the favorite recipes with this blog. You can try making Spinach Enchiladas recipes at home for your beloved family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.

Spinach Enchiladas

"If you want spinach and Mexican meals, you'll love those easy vegetarian enchiladas made with ricotta cheese and spinach."

Ingredients :

1 tablespoon butter
half cup sliced inexperienced onions
2 cloves garlic, minced
1 (10 ounce) bundle frozen chopped spinach , thawed, tired and squeezed dry
1 cup ricotta cheese
half of cup bitter cream
2 cups shredded Monterey Jack cheese
10 (6 inch) corn tortillas
1 (19 ounce) can enchilada sauce

Instructions :

Prep : 20M	Cook : 5M	Ready in : 40M

Preheat the oven to 375 ranges F (a hundred ninety stages C).
Melt butter in a saucepan over medium warmness. Add garlic and onion; cook dinner for a couple of minutes till aromatic, however now not brown. Stir in spinach, and cook for about 5 more mins. Remove from the heat, and blend in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese.
In a skillet over medium warmth, warm tortillas separately till bendy, approximately 15 seconds. Spoon about 1/four cup of the spinach mixture onto the center of each tortilla. Roll up, and region seam facet down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the last cup of Monterey Jack.
Bake for 15 to twenty mins within the preheated oven, till sauce is effervescent and cheese is lightly browned at the rims.

Notes :

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