Cabbage Jambalaya So Tasty

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Cabbage Jambalaya. The Cabbage Jambalaya is among the favorite recipes with this blog. You can try making Cabbage Jambalaya recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Cabbage Jambalaya

"This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference."

Ingredients :

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 1/2 fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Notes :

The jambalaya can also be prepared in the oven. Preheat oven to 350 degrees F (175 degrees C). Follow recipe as directed, but for Step 2, place jambalaya in the oven and cook, stirring once, until rice is tender, 35 to 45 minutes.

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