Spanish Rice II. The Spanish Rice II is among the favorite recipes with this blog. You can try making Spanish Rice II recipes at home for your beloved family. Consequently for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.
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| Spanish Rice II |
"Rice is sauteed with onion and inexperienced bell pepper, after which simmered with water, chopped tomatoes and spices."
Ingredients :
- 2 tablespoons vegetable oil
- 1 cup raw white rice
- 1 onion, chopped
- half inexperienced bell pepper, chopped
- 2 cups water
- 1 (10 ounce) can diced tomatoes and inexperienced chiles
- 2 teaspoons chili powder, or to flavor
- 1 teaspoon salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Heat oil in a deep skillet over medium warmth. Saute rice, onion, and bell pepper until rice is browned and onions are soft.
- Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Notes :
- Try the use of a Reynolds® slow cooker liner on your sluggish cooker for less difficult cleanup.
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