Sweet Potato Bread I. The Sweet Potato Bread I is among the favorite recipes with this blog. You can try making Sweet Potato Bread I recipes at home for your happy family. Therefore for you personally housewives, create tasty, delicious and healthy and balanced dishes. Good Luck.
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| Sweet Potato Bread I |
"A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well."
Ingredients :
- 1 1/2 cups white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 3/4 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup water
- 1 cup cooked and mashed sweet potatoes
- 1/2 cup chopped pecans
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Notes :
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