Curry-Coconut Shrimp Tasty Recipes

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Curry-Coconut Shrimp. The Curry-Coconut Shrimp is among the favorite recipes with this blog. You can try making Curry-Coconut Shrimp recipes at home for your beloved family. Hence for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.

Curry-Coconut Shrimp

"Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice."

Ingredients :

1 teaspoon canola oil
1/2 cup minced onion
1/2 cup minced red bell pepper
1 clove garlic, minced
1 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon curry powder
1/2 cup light coconut milk
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1 pound jumbo shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

Notes :

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