Maple Glazed Ribs Best Family Recipes

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Maple Glazed Ribs. The Maple Glazed Ribs is among the favorite recipes with this blog. You can try making Maple Glazed Ribs recipes at home for your beloved family. Therefore for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.

Maple Glazed Ribs

"Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"

Ingredients :

3 pounds baby back pork ribs
3/4 cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon mustard powder

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H40M

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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