Remoulade Sauce a la New Orleans So Tasty

iklan 336x280 atas

336x280 tengah

300x600

Remoulade Sauce a la New Orleans. The Remoulade Sauce a la New Orleans is among the favorite recipes with this blog. You can try making Remoulade Sauce a la New Orleans recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.

Remoulade Sauce a la New Orleans

"Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans."

Ingredients :

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1 tablespoon Louisiana-style hot sauce, or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic, minced
1/2 teaspoon chili powder
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 teaspoon capers, chopped (optional)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Notes :

If this Remoulade Sauce a la New Orleans recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!