Quick Gnocchi The Best Recipes

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Quick Gnocchi. The Quick Gnocchi is among the favorite recipes with this blog. You can try making Quick Gnocchi recipes at home for your happy family. Consequently for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.

Quick Gnocchi

"An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce."

Ingredients :

1 cup dry potato flakes
1 cup boiling water
1 egg, beaten
1 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups all-purpose flour

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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