Vegetarian Tortilla Stew. The Vegetarian Tortilla Stew is among the favorite recipes with this blog. You can try making Vegetarian Tortilla Stew recipes at home for your happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.
Vegetarian Tortilla Stew |
"Quick, tasty, and wonderful clean! A wonderful soup for a fast lunch or add a inexperienced salad and a few corn bread and you have dinner. Serve with sour cream, shredded Cheddar, and sliced green onions."
Ingredients :
- 1 (19 ounce) can green enchilada sauce
- 1 1/2 cups water
- 1 cube vegetable bouillon
- half teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/four teaspoon ground cumin
- 1 (15 ounce) can pinto beans, tired and rinsed
- half (16 ounce) can diced tomatoes
- 1 cup frozen corn
- half cup vegetarian chicken alternative, diced (non-compulsory)
- four (6 inch) corn tortillas, torn into strips
- 1 tablespoon chopped clean cilantro
- salt and pepper to flavor
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- In a pot, blend the enchilada sauce and water. Dissolve the bouillon dice in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix within the beans, tomatoes, and corn. Simmer until heated via. Mix in vegetarian chicken and tortillas, and cook till heated through. Stir in cilantro, and season with salt and pepper to serve.
Notes :
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