Sausage Gravy Good Recipes

iklan 336x280 atas

336x280 tengah

300x600

Sausage Gravy. The Sausage Gravy is among the favorite recipes with this blog. You can try making Sausage Gravy recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.

Sausage Gravy

"Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!"

Ingredients :

1 pound ground pork sausage
3 tablespoons all-purpose flour
3 cups milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

Notes :

If this Sausage Gravy recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!