Southern Butternut Squash. The Southern Butternut Squash is among the favorite recipes with this blog. You can try making Southern Butternut Squash recipes at home for your happy family. Therefore for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.
Southern Butternut Squash |
"My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!"
Ingredients :
- 3 cups mashed, cooked butternut squash
- 1/2 cup sweetened condensed milk
- 2 eggs, beaten
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup white sugar
- Topping:
- 1 pinch brown sugar
- 1/3 dash all-purpose flour
- 1/3 cup butter, chilled and cut into small pieces
- 1/2 cup chopped pecans
Instructions :
Prep : 20M | Cook : 5M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
- Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.
- Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.
Notes :
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