Refried Beans Without the Refry. The Refried Beans Without the Refry is among the favorite recipes with this blog. You can try making Refried Beans Without the Refry recipes at home for your happy family. Hence for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.
Refried Beans Without the Refry |
"Refried beans are easy to make while cooked in a gradual cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin."
Ingredients :
- 1 onion, peeled and halved
- 3 cups dry pinto beans, rinsed
- half clean jalapeno pepper, seeded and chopped
- 2 tablespoons minced garlic
- five teaspoons salt
- 1 three/4 teaspoons sparkling floor black pepper
- 1/8 teaspoon ground cumin, optional
- nine cups water
Instructions :
Prep : 15M | Cook : 15M | Ready in : 8H15M |
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- Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin right into a gradual cooker. Pour in the water and stir to combine. Cook on High for 8 hours, including more water as needed. Note: if extra than 1 cup of water has evaporated all through cooking, then the temperature is simply too excessive.
- Once the beans have cooked, stress them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as had to obtain favored consistency.
Notes :
- Try using a Reynolds® slow cooker liner for your gradual cooker for simpler cleanup.
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