Zuppa Toscana Tasty Recipes

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Zuppa Toscana. The Zuppa Toscana is among the favorite recipes with this blog. You can try making Zuppa Toscana recipes at home for your beloved family. Thus for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Zuppa Toscana

"Italian Tuscan sausage soup."

Ingredients :

1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
3/4 cup chopped onion
6 slices bacon
1 1/2 teaspoons minced garlic
2 cups kale - washed, dried, and shredded
2 tablespoons chicken bouillon powder
1 quart water
1/3 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

Preheat oven to 300 degrees F (150 degrees C).
Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
Remove bacon and crumble. Set aside.
Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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