Garlic Alfredo Tilapia Tasty Recipes

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Garlic Alfredo Tilapia. The Garlic Alfredo Tilapia is among the favorite recipes with this blog. You can try making Garlic Alfredo Tilapia recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.

Garlic Alfredo Tilapia

"My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler, and myself. I serve this with rice and steamed broccoli, to really feel like Ruby Tuesday's recipe!"

Ingredients :

4 tilapia fillets
2 tablespoons olive oil
1 tablespoon Creole seasoning, or to taste
3 tablespoons butter
2 cloves garlic, minced
1 cup Alfredo sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat an oven to 425 degrees F (220 degrees C). Watch Now
Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish. Watch Now
Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes. Watch Now
Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired. Watch Now

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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