Pan-Fried Asparagus. The Pan-Fried Asparagus is among the favorite recipes with this blog. You can try making Pan-Fried Asparagus recipes at home for your happy family. Thus for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.
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| Pan-Fried Asparagus |
"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!"
Ingredients :
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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