Black Bean and Corn Quesadillas You Have To Try

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Black Bean and Corn Quesadillas. The Black Bean and Corn Quesadillas is among the favorite recipes with this blog. You can try making Black Bean and Corn Quesadillas recipes at home for your beloved family. Therefore for you personally housewives, create scrumptious, delicious and nutritious dishes. Good Luck.

Black Bean and Corn Quesadillas

"My vegetarian husband goes crazy over these on every occasion! They are simply tacky, a bit bit highly spiced, and a touch bit sweet. Feel free to mess around and add hen or greens, if you preference. Don't forget about the salsa and bitter cream!"

Ingredients :

2 teaspoons olive oil
three tablespoons finely chopped onion
1 (15.5 ounce) can black beans, drained and rinsed
1 (10 ounce) can complete kernel corn, drained
1 tablespoon brown sugar
1/4 cup salsa
1/4 teaspoon pink pepper flakes
2 tablespoons butter, divided
8 (eight inch) flour tortillas
1 half of cups shredded Monterey Jack cheese, divided

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Heat oil in a massive saucepan over medium heat. Stir in onion, and prepare dinner till softened, approximately 2 mins. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix properly. Cook till heated through, about three minutes.
Melt 2 teaspoons of the butter in a massive skillet over medium warmth. Place a tortilla in the skillet, sprinkle lightly with cheese, then top with a number of the bean aggregate. Place every other tortilla on pinnacle, cook dinner until golden, then flip and prepare dinner on the opposite side. Melt greater butter as wished, and repeat with last tortillas and filling.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make smooth-up less difficult.

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